TrAgLor - Turkish Agricultural Learning Objects Repository

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All > Agricultural Economics > Distribution and Marketing of Agricultural Products

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Organic Industry Structure

An organic industry chart published by Certified Organic Associations of British Columbia (COABC), Canada

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Türkiye'de Kiraz Üretimi, Pazarlaması ve Dış Satım Potansiyeli

Türkiye içinde bulunduğu iklim kuşağı nedeniyle çok sayıda meyve tür ve çeşidinin yetiştirilmesine uygun koşulları sağlayabilmektedir. Gelişen ve değişen ekonomik ortamlar nedeniyle farklı iklim ve toprak koşullarına uyabilecek, farklı iç ve dış pazar taleplerine cevap veren ekonomik yarar sağlayac...

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Marketing

Introduction to marketing

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Dünyada organik gıda ve tarımın gelişimi ve Türkiye’yi bekleyen fırsatlar

Bu sunu, Dünya Organik Gıda ve Tarımı, Türkiye Organik Gıda ve Tarımı hakkında bilgiler ile Organik Gıda sektöründe Türkiye’yi bekleyen fırsatları özetlemektedir.

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Marketing and Trade of Organic Products

This article covers the statistical information and analysis on the trade and marketing of organic products which are produced in Turkey.

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Technical and Economical Efficıency of Peanut Production in Turkey

The primary objective of this study is to estimate the level of technical, economic and allocative efficiency for peanut production in the farms growing peanut in Turkey. The data, obtained from 90 peanut growing farms located in Adana and Osmaniye provinces, which together accounts for more than 80...

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Food Security Analysis for Animal Products in Turkey

This study aims to examine the food security which is recently one of the most fundamental issues concerning all countries in terms of animal products in Turkey. In this context, in the first part of study, the nutritional status of the population in Turkey has been examined via the clustering analy...

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Fishery Production and Marketing Structure in Trabzon

In this study, Trabzon province’s fishery and marketing structures were investigated. How the maritime lines provide fishery products by aquaculture and catching, possessed or not possessed facilities and the encountered problems during the production process were revealed. Also, the data was gath...

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Analysis of International Competitiveness of Turkish Cotton and Determining the Factors Affecting It

In this study, it is aimed to define the factors that affect the competitiveness and competitive position of cotton and cotton products in international trade. Primarily cotton was examined together with cotton yarn and cotton fabric. The production, the consumption and the development of cotton in ...

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Olive and Olive Oil Production and Marketing in East Mediterranean Region and the Possibilities to Improve Olive Sector in the Region

As a result of the rapidly increasing olive plantation areas in East Mediterranean Region, important increases are expected in olive, olive oil and table oil products. The best evaluation of the future production potential is only possible through the solution of the current problems and taking the ...

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A Study On The Presentation Variety And Quality Diversity Of The Eggs Marketed In Adana

The study was carried out to examine the presentation variety of the eggs marketed in certain stores in Adana, namely Real, Carrefour, Migros and Yonca, to find out whether the essential information is available on the labels/packages and up to the standards set by Turkish Food Codex (Türk Gıda Kode...

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Soybean Production, Consumption and Marketing in Turkey

In this study, Turkey's soybean market, production, consumption, foreign trade, demand, prices, policy and marketing are evaluated. Soybean production, which follows a fluctuating course with periodical increases and decreases, does not have a stable structure. Soybean production, which increased t...

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Evaluation Of Developments In World Agricultural Trade In Terms Of Export Competition Of Turkish Citrus Sector

In this study, developments in trade area for agriculture and citrus market are evaluated in the globalized world and profitability and competitiveness of the products of citrus fruits, lemons and oranges, were calculated. Within the scope of this research, based on 2009-2010 arketing period survey...

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Analysis of Wholesale Prices of Fresh Fruits and Vegetables In Adana Province

In this study, the relations among the prices and the amount of some fresh fruits and vegetables, which were presented by Adana city Wholesale Market for Fresh Fruits and Vegetables during the year 2008, were analyzed. 12 products are discussed within the scope of the study and namely (tomatoes, cu...

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The Structure Of Citrus Marketing And The Problems In The Province Of Adana

In this study, in the province of Adana, the marketing and marketing problems of citrus are investigated. Approximately 70% of citrus production of Turkey is made in Adana, Mersin and Hatay and in these provinces Adana comes the first in production of citrus with nearly 29% production volume. With t...

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Fishery Production and Marketing Structure In Trabzon

In this study, Trabzon province's fishery and marketing structures were investigated. How the maritime lines provide fishery products by aquaculture and catching, possessed or not possessed facilities and the encountered problems during the production process were revealed. Also, the data was gather...

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The Production And Economics Of Organic Cotton In Turkey And In The World

Increased level of chemical inputs used in the production of cotton is adversly affecting water resources, human and animal health resulting in an increased worldwide need for organically-produced cotton. Turkey has a large scale contribution to the production of organic cotton. No synthetic chemic...

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Competitiveness Of Cotton Production In Cukurova Region And Turkey: Policy Analysis Matrix (PAM) Approach

This study assesses the competitiveness of cotton production with its major alternative, wheat + second crop maize farming in Çukurova Region, with a Policy Analysis Matrix based on 2004 data. Private and social profitability of the crops were calculated from the PAM model. Despite its negative priv...

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