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An organic industry chart published by Certified Organic Associations of British Columbia (COABC), Canada
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Türkiye içinde bulunduğu iklim kuşağı nedeniyle çok sayıda meyve tür ve çeşidinin yetiştirilmesine
uygun koşulları sağlayabilmektedir. Gelişen ve değişen ekonomik ortamlar nedeniyle farklı iklim ve toprak koşullarına uyabilecek, farklı iç ve dış pazar taleplerine cevap veren ekonomik yarar sağlayac...
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Bu sunu, Dünya Organik Gıda ve Tarımı, Türkiye Organik Gıda ve Tarımı hakkında bilgiler ile
Organik Gıda sektöründe Türkiye’yi bekleyen fırsatları özetlemektedir.
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This article covers the statistical information and analysis on the trade and marketing of organic products which are produced in Turkey.
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The primary objective of this study is to estimate the level of technical, economic and allocative efficiency for peanut production in the farms growing peanut in Turkey. The data, obtained from 90 peanut growing farms located in Adana and Osmaniye provinces, which together accounts for more than 80...
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This study aims to examine the food security which is recently one of the most fundamental issues concerning all countries in terms of animal products in Turkey. In this context, in the first part of study, the nutritional status of the population in Turkey has been examined via the clustering analy...
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In this study, Trabzon province’s fishery and marketing structures were investigated. How the maritime lines provide fishery products by aquaculture and catching, possessed or not possessed facilities and the encountered problems during
the production process were revealed. Also, the data was gath...
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In this study, it is aimed to define the factors that affect the competitiveness and competitive position of cotton and cotton products in international trade. Primarily cotton was examined together with cotton yarn and cotton fabric. The production, the consumption and the development of cotton in ...
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As a result of the rapidly increasing olive plantation areas in East Mediterranean Region, important increases are expected in olive, olive oil and table oil products. The best evaluation of the future production potential is only possible through the solution of the current problems and taking the ...
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The study was carried out to examine the presentation variety of the eggs marketed in certain stores in Adana, namely Real, Carrefour, Migros and Yonca, to find out whether the essential information is available on the labels/packages and up to the standards set by Turkish Food Codex (Türk Gıda Kode...
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In this study, Turkey's soybean market, production, consumption, foreign trade, demand, prices, policy and marketing are evaluated. Soybean production, which follows a fluctuating course with periodical increases and decreases, does not have a stable structure. Soybean production, which increased t...
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In this study, developments in trade area for agriculture and citrus market are evaluated in the globalized world and profitability and competitiveness of the products of citrus fruits, lemons and oranges, were calculated. Within the scope of this research, based on 2009-2010 arketing period survey...
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In this study, the relations among the prices and the amount of some fresh fruits and vegetables, which were presented by Adana city Wholesale Market for Fresh Fruits and Vegetables during the year 2008, were analyzed. 12 products are discussed within the scope of the study and namely (tomatoes, cu...
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In this study, in the province of Adana, the marketing and marketing problems of citrus are investigated. Approximately 70% of citrus production of Turkey is made in Adana, Mersin and Hatay and in these provinces Adana comes the first in production of citrus with nearly 29% production volume. With t...
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In this study, Trabzon province's fishery and marketing structures were investigated. How the maritime lines provide fishery products by aquaculture and catching, possessed or not possessed facilities and the encountered problems during the production process were revealed. Also, the data was gather...
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Increased level of chemical inputs used in the production of cotton is adversly affecting water resources, human and animal health resulting in an increased worldwide need for organically-produced cotton. Turkey has a large scale contribution to the production of organic cotton. No synthetic chemic...
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This study assesses the competitiveness of cotton production with its major alternative, wheat + second crop maize farming in Çukurova Region, with a Policy Analysis Matrix based on 2004 data. Private and social profitability of the crops were calculated from the PAM model. Despite its negative priv...
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