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All > Food Science and Food Products > Food Composition and Quality

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Tomato Fruit Quality: What's Important for Color 22/08/2007 14:35:18 Text Horticultural Crops Food Composition and Quality Internal white tissue, yellow eye, yellow shoulder, and green shoulder are symptoms of the same problem, Yellow Shoulder Disorder (YSD). YSD reduces the nutritional value of tomato fruit and reduces profit for both growers and processors. The discoloration has a physiological cause beginning early i... object summary view metadata metadata(xml)
Balda Antibiyotik Kalıntısı Sorunu 04/09/2007 17:34:25 Text Apiculture Related Food Composition and Quality Bu çalısmada, ülkemizde üretilen ballarda antibiyotik kalıntısı durumunun incelenmesi hedeflenmistir. 2006 yılının ilk altı ayı içerisinde 22 farklı yöreden direkt arıcılardan toplanan numuneler üzerinde tetrasiklin, streptomisin ve sulfa grubu antibiyotiklerin kalıntıları arastırılmıstır.Analizler... object summary view metadata metadata(xml)
Amerikan Yavru Çürüklügü'nün Antibiyotik Kullanmadan Kontrolü 04/09/2007 17:40:37 Text Apiculture Related Food Composition and Quality Bulgaristan arıcılıgında yasaklanan antibiyotik ve sulfonamid içeren veteriner ilaçları kullanmadan amerikan yavru çürüklügü hastalığının tedavi çalısması yapılmıştır. 3 arılıktan toplam 119 koloni tedavi edilmiştir. Kolonilerin tedavisi karantina, hastalıklı kolonilerin yakılması ve %4 sodyum hidr... object summary view metadata metadata(xml)
Milk in the Market and Quality Issue 22/03/2013 00:56:10 Text Food Composition and Quality Today, this identification is expressed as 'food safety from farm to table' by food control authorities of many countries such as USA and EU in order to do an effective control and supervision to protect public health. object summary view metadata metadata(xml)
The Determination Of The Antioxidant Activity Of Gemlik And Halhali Olives Grown In Hatay 05/09/2013 16:03:15 Text Food Composition and Quality In this study, the antioxidant activity of natural phenolic extracts obtained from Gemlik and Halhalı olive variety grown in Hatay were investigated and the activity was compared to that of synthetic antioxidant which is BHT. Extraction of phenolic compounds from olive samples and the following anal... object summary view metadata metadata(xml)
Determination Of Pesticides Residue Levels in Some Fruits, Vegetables and Dried Foods Samples In Aegean Region 17/09/2013 17:26:05 Text Food Composition and Quality In this study, some pesticide residues of fruit-vegagatable (strawbery, tomato, artichok, fig, cherry, potato, peach, grapes, olive) and dried food (dried fig, raisen) samples were investigated which taken from local markets and wholesale markets in different part of Aegean area. In these samples, f... object summary view metadata metadata(xml)
Prevention of Diseases and Aflatoxin Contamination with Appropriate Cultural Techniques and Disease Management Practices in Peanut Farming -1 06/12/2014 21:46:14 Text Food Composition and Quality Aflatoxin contimination is one of the important problems on peanuts and its products. In this study, 28 different peanut storage stores in Osmaniye grains of moisture and aflatoxin content of groundnuts were taken. Mycroflora is determined by using classical identification key of species on samples.... object summary view metadata metadata(xml)