TrAgLor - Turkish Agricultural Learning Objects Repository


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All > Human Nutrition


Nutritional value of pomegranate fruit

In this table, nutritional value of 100 grams of edible pomegranate (Punica granatum L.) fruit is shown.

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PFAF: Plants For A Future

Plants For A Future is a resource centre for rare and unusual plants, particularly those which have edible, medicinal or other uses.

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Kahve Çekirdekleri

View of roasted coffee beans to grind.

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Food Safety for Organic Foods

This review article which has been published as consumer-oriented presents detailed information about food safety for organic foods.

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Consumer Behaviors On Food Safety (A Case Study On Red Meat Consumption In Urban Areas Of Adana)

Recently, there are many reasons to increase consumers’ sensitivity toward red meat consumption which affects their consumption preferences, such as infection risk of animal-borne disease, and some part of the red meat production can not meet food quality and safety standards in Turkey. As a result,...

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Evaluation Of Menus And Determination of Consumers’ Thoughts In Institutions Applying Mass Catering Services In Adana

In this study which carried by various catering companies that are located in Adana at 6 textile institutions, the menus of different seasons were collected 4 times monthly; the energy and nutrients of menus were calculated and their suitability to individuals’ requirements were examined. The menus ...

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Evaluating The Nutritional Status, Anthropometric Measurements And Performance Of Adolesence Female Basketball Team Players

In this study, our aim was to evaluate the nutritional status and habits, the nutrition’s indicator of anthropometric and biochemical measurements and performance status of 13-15 years old 14 basketball female team players; and determine the relations between these parameters. Participants’ energy i...

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