TrAgLor - Turkish Agricultural Learning Objects Repository



The Structure of Raw Potato Store and A Ventilation System Design

Bu çalışmada, ham patates deposunun yapısal bileşenleri ile etkin bir patates deposu havalandırma sistemi tasarımı incelenmiş ve örnek bir hesaplama şekli sunulmuştur.

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Storage of Dried Fruits and Vegetables

The methods and techniques used in drying and storage of vegetables and fruits are explained in this lecture note.

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Effects Of Carboxyl Application On Fertility And Quality Of Exported Grape, Apricot And Cherry

This study was conducted to determine the effects of yield and fruit quality. Carboxyl applications were done on Sultani seedless grapes, Hacıhaliloğu apricot and cherries of Agriculture 0900 which were cultivated in the gardens of growers in the years 2009-2010 in Manisa / Alaşehir. As well as yiel...

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Effects On Shelf Life And Fruit Quality And Physiology Of Different Postharvest Treatments In Postharvest Life Of Bananas Where Growing İn Anamur

Postharvest quality and quantity of Dwarf Cavendish and Grand Nain bananas, which is known as "Anamur bananas", have economically important in Turkey. Bananas gives different responses to postharvest applications due to their different physiologies from many products. For a successful storage, diffe...

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The Effect Of Different Postharvest Treatments On Physiological Disorders During Cold Storage Of Some Important Late Nectarines Cultivars

This research aims to bring out different methods for the Maria Aurelia and Orion nectarines cultivars with postharvest treatments after harvesting for keeping the quality, reducing the physiological disorders and fungal diseases, extending the shelf life. After harvest nectarine fruits were subject...

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The Effect Of Different Packing Types On The Cold Storage Hicaznar Pomegranate

In this study, the storage in cold under normal atmospheric condition for 6 months and 15 days shelf life of packed with streched film (Thickness 12µ) and MAP (Thickness 8 µ) Hicaznar pomegranate variety grown in Adana condition has been investigated. Experimental results showed that Hicaznar pomegr...

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Research On Effects Of Hot Water And Chemical Treatments On Storage Of Some Citrus Species And Varieties

Citrus industry have a great potential in Cukurova region. Regarding the limitations of chemicals usage lead to increase of the postharvest physical treatments treatments like heat treatments and it is combination with the low dosage of fungicides. During the first year of this study the most suitab...

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Effects of Postharvest Hot Water Treatments on Storage of Apples

Different chemicals are used on Horticultural crops in order to prevent them from postharvest decay. Spraying, mixing with wax or impregnated on wrapping paper are some type of usage that process. However there are negative effects of these chemicals on people healt and pollunation of enviorement in...

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Effects Of Different Postharvest Applications On Storage Period And Quality Of Whole And Fresch-Cut Tomatoes

This study was carried out in Cukurova University Agriculture Faculty Horticulture Department for two years 2005 and 2006. In the research, effects of different applications on storage period and quality factors of fresh-cut and whole tomatoes cv. Zorro harvested at different maturity dates were i...

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A Research On The Evaluation Of Microbiological Quality Of Plain Ice-Cream Which Is Produced In Accordance With Kahramanmaraş Style Produced In Kahramanmaraş

In this research, it was investigated chemical, physical and microbiological quality of Maraş type plain ice-creams, sold in retail markets of Kahramanmaraş. In the ice-cream samples, total aerobic mesophilic bacteria, coliform bacteria, E. coli, lipolytic bacteria, psycrophile bacteria, Salmonella,...

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Effects Of Gamma İrradiatıon On Sensory, Chemical And Microbiological Quality Of Frog Legs (Rana esculenta) During Cold Storage (2oC)

The effects of gamma irradiation (0, 4 and 5 kGy) on the chemical, microbiological and sensorial quality of frog legs (Rana esculenta) during cold storage (2oC) were investigated. The major fatty acids of frog legs in all groups were found as palmitic acid, stearic acid, oleic acid, linoleic acid ve...

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Organic Acid Production By Lactic Acid Bacteria in Different Fish Infusion Broths Using Hplc

In this thesis, the production of organic acids by Lactobacillus lactic subsp. cremoris, Lactobacillus lactic subsp. lactic, Lactobacillus plantarum, Streptococcus thermophilus, Leuconostoc mesenteroides subsp. cremoris, Lactobacillus acidophilus, Pediococcus acidophilus and Lactobacillus delbruecki...

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The Effects Of The Extract Obtained From Giant Red Shrimp (Aristaeomorpha foliacea) Shells On Chemical Physical And Sensorial Properties Of Refrigerated Anchovy (Engraulis encrasicolus)

This study aims to determine the effects of extract obtained from giant red shrimp (Aristaeomorpha foliacea) shells on the changes in chemical, physical and sensorial parameters of anchovy (Engraulis encrasicolus) during 18 days of refrigerated storage. Butylated hydroxytoluene (BHT) was used for th...

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Investigation Of Effect Of Thymol, Carvacrol, Alpha Terpineol And Eugenol On Vacuum Packaged Anchovy Fillets During Refrigerated Storage

In the present study, the antioxidant and antibacterial effects of thymol, eugenol, alpha-terpineol and carvacrol on vacuum packeged anchovy (Engraulis encrasicholus) fillets during refrigerated storage (3+-1oC) were investigated. The sensory results showed that the shelf-life of the fish were 5 day...

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A Research On Degradation Of Aflatoxin B1 From Various Foods By Flavobacterium aurantiacum

In this study, the ability of Flavobacterium aurantiacum NRRL B-184 strain to remove aflatoxin B1 in potassium phosphate buffer (PPB) solution and dry red pepper, corn, olive, soy bean, dry fig and also hazelnut, was investigated.

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Cleaning and disinfection procedures in dairy farms and its importance in terms of food safety

Cleaning and disinfection of dairy farms is of great importance in terms of food safety.

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Food Safety

we will cover information regarding various organisms that cause foodborne illness and their epidemiology. We will also talk about the history of food safety, This presentation covers how organisms are transmitted, and various organisms that cause foodborne illnesses in humans. It also addresses pr...

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Designing a Conceptual Production Focused and Learning Oriented Food Traceability System

This paper introduces the architecture, operational and organizational structure of a conceptual food traceability system, which facilitates farmer and producer participation into food safety enforced legally by EU and many countries worldwide. Contrary to the existing traditional ERP-integrated tra...

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A Study On The Identification Of Meat Animal Species According To Carcass Make Up Hair Morphology And Fatty Acid Compositions

This study was conducted with the objectives of differentiating and identifying sheep, goat and cattle meats from swine, horse and donkey meats which are prohibited for consumption according to Food Codex in Turkey by comparing carcass make-up, hair morphology and fatty acid compositions of respecti...

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Chemical, Sensory Andmicrobiological, Changes of Naturel and Cultured Rainbow Trout (Oncorhynchus mykiss) During Ice Storage

In this study, chemical, sensory and microbiological changes of natural and cultured rainbow trout (Oncorhynchus mykiss Walbaum, 1792) during the iced storage period. There was not significant differences in sensory parameters of natural and cultured rainbow trout at the beginning of the storage, al...

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