TrAgLor - Turkish Agricultural Learning Objects Repository



A Research On The Determination Of The Technical Properties Of The Packinghouses At Hatay District, Encountered Problems And The Determination Of The Solutions

The citrus fruits have a considerable part of 35 % in the total income of the exportation of fresh fruits and vegetables of Turkey in 2007. Hatay district is one of the most important citrus fruits production centers. In the last a few years the number of the packinghouses have increased in accordan...

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The Effects Of Food Protector Biphenyl On Sister Chromatid Exchange, Chromosome Aberration And Micronucleus In Human Lymphocytes

The aim of this study was to determine the possible genotoxic effects of biphenyl, which is used as an antimicrobial agent in food, by using sister chromatid exchanges (SCEs), chromosome aberrations (CAs) and micronucleus (MN) tests in human peripheral lymphocytes. The human peripheral lymphocytes w...

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The Determination Of The Antioxidant Activity Of Gemlik And Halhali Olives Grown In Hatay

In this study, the antioxidant activity of natural phenolic extracts obtained from Gemlik and Halhalı olive variety grown in Hatay were investigated and the activity was compared to that of synthetic antioxidant which is BHT. Extraction of phenolic compounds from olive samples and the following anal...

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Milk in the Market and Quality Issue

Today, this identification is expressed as 'food safety from farm to table' by food control authorities of many countries such as USA and EU in order to do an effective control and supervision to protect public health.

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Determination Of Pesticides Residue Levels in Some Fruits, Vegetables and Dried Foods Samples In Aegean Region

In this study, some pesticide residues of fruit-vegagatable (strawbery, tomato, artichok, fig, cherry, potato, peach, grapes, olive) and dried food (dried fig, raisen) samples were investigated which taken from local markets and wholesale markets in different part of Aegean area. In these samples, f...

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Prevention of Diseases and Aflatoxin Contamination with Appropriate Cultural Techniques and Disease Management Practices in Peanut Farming -1

Aflatoxin contimination is one of the important problems on peanuts and its products. In this study, 28 different peanut storage stores in Osmaniye grains of moisture and aflatoxin content of groundnuts were taken. Mycroflora is determined by using classical identification key of species on samples....

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Nutritive Values and Mineral Contents of Salted Yoghurt

Salted yoghurt is a dairy product which is usually obtained by cooking and salting at from either directly from yoghurts made from different milks or from concentrated yoghurt. This research was planned to see the effects of different milk types and drainage process applied during production of salt...

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Milk Production and Quality in Sectoral Perspective

Nowadays living standards of our community increasingly rising as well as development in food technology, new advances in food production and consumption arise. Turning of consumer interests to more highly processed foodstuffs pushed food industry producing and preparing foodstuffs to a great improv...

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Identification Of Predominant Lactic Acid Bacteria Isolated From Salgam Beverage And Improvement Of Its Production Technique

In this study, the predominant lactic acid bacteria during the fermentation of salgam beverage were isolated and identified and the most promising lactic acid bacteria for industrial usage as starter culture were selected. Salgam beverages were produced using various production methods and the best ...

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Determination of Phytochemical and Antioxidant Characters of Some Fig Cultivars

This study was carried out for determination of phytochemical and antioxidant characters in some fig cultivars.

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Physical and Chemical Characteristics of the Ripe Pepino (Solanum muricatum) Fruit Grown in Turkey

The pepino (Solanum muricatum Aiton, Solanaceae) is a little-known crop from the tropical and subtropical regions esteemed for its edible fruits, which are aromatic, juicy, scented, mild sweet, and may have great variation in size, shape and colour depending on the cultivar. Organic acids, sugar fra...

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Food Composition and Heavy Metal Contents of Fishes Consumed in Fishing Season in Northeastern Mediterranean (Adana/Karataş) Region

In this study, some heavy metals and minerals have been determined in liver, muscle tissues and food contents of the some pelagic and demersal fish which are fishing and heavily consumed in the region of Northeastern Mediterranean (Adana/Karatas ) during September 2003, December 2003, March 2004 and...

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The Effects of Fishing Season on The Basic Chemical Composition and Chemical and Sensory Quality of Wild Sea Bass (Dicentrarchus labrax Linne, 1758) at Frozen (-18 Oc) Storage

Seasonal changes in proximate composition of wild sea bass (Dicentrarchus labrax Linne, 1758) and the effects of fishing seasons on the chemical and sensory quality of frozen (- 18 oC) wild sea bass were investigated. It was found that the protein content of sea bass fillets in winter, spring, summe...

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Devekuşu Derisi Üretimi ve Değerlendirilmesi

Devekuşu derilerinin yüzüm işleminde dikkat edilmesi gereken hususlar, Devekuşu derilerinin sınıflandırılması

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Evaluating The Nutritional Status, Anthropometric Measurements And Performance Of Adolesence Female Basketball Team Players

In this study, our aim was to evaluate the nutritional status and habits, the nutrition’s indicator of anthropometric and biochemical measurements and performance status of 13-15 years old 14 basketball female team players; and determine the relations between these parameters. Participants’ energy i...

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Consumer Behaviors On Food Safety (A Case Study On Red Meat Consumption In Urban Areas Of Adana)

Recently, there are many reasons to increase consumers’ sensitivity toward red meat consumption which affects their consumption preferences, such as infection risk of animal-borne disease, and some part of the red meat production can not meet food quality and safety standards in Turkey. As a result,...

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Food Safety for Organic Foods

This review article which has been published as consumer-oriented presents detailed information about food safety for organic foods.

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Kahve Çekirdekleri

View of roasted coffee beans to grind.

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Besin ve Gıda Hijyeni

Bu sunuda basit tanımlarla besin ve gıda hijyeni anlatılmaktadır.

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Aile Planlaması Yöntemleri

Kadın ve erkekler için aile planlama yöntemleri

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