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This study was condected to determine the effects of different Nitrogen fertilizer levels on some corn varieties and to evaluate CERES-Maize plant growing model under Kahramanmaras Conditions during 2004 and 2005 years. Hybrid corn cultivars, such as Borja, Girona and Donana were treated with 3 Nitr...
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This study was conducted to investigate determination of variability of essential oil and agricultural characterization of Satureja hortensis L. ın the flowering stage, at experiment area of Field Crops Department, Çukurova University, Agriculture Faculty, during 2006- 2007 and 2008-2008 under Çukur...
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The main purpose of present study was to determine the current situation in sheep breeding in Viranşehir province. In this study, total of 184 Akkaraman sheep (174 ewes and 10 rams) were used in 4 villages, for the purpose of predicting milk yield characteristics. 85 ewes from three flocks were inc...
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This study was conducted between the years 2007-2009 in Horticulture Department, Faculty of Agriculture, University of Çukurova. Genotype Y2 and Y3 selected from backcross three (BC3) population of Yuva melon genetic resources collected on the Department of Horticulture are allocated. In this study,...
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Zink-Effizienz which induces several problems in plants, human, and animals is the most commonly occurring micronutrient disorder. Crop production and nutritional quality of edible parts of crop plants are decreased by Zn deficiency. Moreover, Zn is necessary for protein synthesis and plays a vital ...
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This course book describes the techniques and methods relating to tomatoes cultivation such as seedling planting, cultural growing applications and harvesting.
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A large part of the breast development which will provide milk yield occurs from 3 months of age until the age of sexual maturity and / or in the period between 90 to 300 kg.
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The main objective of the feeding of dairy cows at the beginning of lactation is to provide nutrient requirements of dairy cow in a balance manner by minimizing the animal's body weight loss and maintain the health of digestive disorders, to prevent milk yield drops and postpartum metabolic problems...
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Organic food sales in the U.S. have grown about 20% annually throughout the last decade and remain strong. This compares to annual growth of only two to four percent for non-organic foods. In 2002, $20,828,000 worth of organic products was sold by Wisconsin farms.
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Food Safety is defined as "all measures in order to eliminate all kinds of hazards that may be physical, chemical, biological in foods” in the low numbered 5179 and also "and "in order to ensure the production of healthy and perfect foods, during production, processing, storage and distribution of f...
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This resource describes the organic pepper cultivation in tropical and subtropical regions.
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Dairy cattle milk feed is given in transition period either helps encreasing condition or provide necessary protein with its high protein content for fetal development in this period.
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In this research, we aimed to determine, using combinations of different interstocks, the rootstocks with dwarfing characteristics, to elucidate the dwarfing mechanism, photosynthetic activities and its relations to starch and other carbohydrate accumulation and plant nutrients on bud union. For the...
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In this work which has been carried out to determine and map the suitable areas for organic agriculture in Diyarbakir Province, the information on the usage plans and cultivaton patterns for organic products in these areas are explained.
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The aim of study was to the determine the effects of the fertilizer sources such as rocks, organics and mycorrhizae on the growth of maize and clover plants and nutrient uptake. The experiment was carried out under greenhouse conditions at University of Çukurova, Faculty of Agriculture, Department o...
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This document explains the biological control agents for the suppression of flies in dairy farms.
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