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Investigations Of The Effects Of The Citrus Interstocks Application On Growth And Incompatibility

In this research, we aimed to determine, using combinations of different interstocks, the rootstocks with dwarfing characteristics, to elucidate the dwarfing mechanism, photosynthetic activities and its relations to starch and other carbohydrate accumulation and plant nutrients on bud union. For the...

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Fly Control for Organic Dairies

This document explains the biological con­trol agents for the suppression of flies in dairy farms.

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Use Of Grape Seed Oil In Functional Egg Production

The present study was conducted to evaluate whether dietary grape seed oil would affect laying performance, egg quality and egg cholesterol level of Brown layers. Twenty eight weeks old layers were divided into 4 groups of similar mean weight, comprising 18 birds each. The birds were fed standard la...

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A Study Over Some Agricultural and Technologic Characteristics of Inter-Specific Cotton Hybrid (Gossypium hirsutum L.X Gossypium barbadense L.) on F1 And F2 Generation

In this study, with the aim of determining the appropriate genetic structure of Stonville 468 variety belonging to Gossypium hirsutum L. cotton species and Gizza 75 variety belonging to Gossypium barbadense L. F1and F2 hybrids of species in addition to relations between properties. In this study, pl...

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Effects Of Chemical Thinning, Girdling, Pruning And Potassium Treatments On The Fruit Size Of Star Ruby Grapefruit Cultivar

In this study, the effects of synthetic auxin applications at different physiological periods, girdling practices, pruning practices, foliar application of potassium and various combinations of these practices on the fruit size and yield of Star Ruby grapefruit cultivar were investigated. The study...

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Cultivation of Soybean

This video teaches the cultivation of soybeans.

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A Study On Some Minerals Which Are Usable In Ecological Agriculture And Their Activation With Mycorrhizae And Compost

The aim of study was to the determine the effects of the fertilizer sources such as rocks, organics and mycorrhizae on the growth of maize and clover plants and nutrient uptake. The experiment was carried out under greenhouse conditions at University of Çukurova, Faculty of Agriculture, Department o...

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Determination Of Vineyards By Using Remote Detection Systems in Ceyhan County, And The Examination Of Phenologic And Phomologic Properties Of Grape Species

During this research, determination of the current vineyards and the current grape species in Ceyhan (Adana) county was carried out especially in Sarımazı, Dutlupınar, Selimiye, and Hamidiye in village boundary base and at Dokuztekne village in plot base, where the viticulture is intensively common....

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Different Methods On Haploid Embryo Rescue Obtained Using Irradiated Pollen

This study was conducted between the years 2007-2009 in Horticulture Department, Faculty of Agriculture, University of Çukurova. Genotype Y2 and Y3 selected from backcross three (BC3) population of Yuva melon genetic resources collected on the Department of Horticulture are allocated. In this study,...

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A Research On Determination Of Thermal Properties Of Some Oily Seeds

Thermal properties namely, specific heat, thermal conductivity and thermal diffusivity of corn, soybean and sunflower were determined as a function of moisture content (w.b.) and temperature. The specific heat was measured by using mixture method and ranged from 1.4868 to 2.4224 kJ/kg°C, 1.3934 to 3...

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Cultivation of Caper

This video explains cultivation of capar.

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Feeding Female Calf and Heifers

A large part of the breast development which will provide milk yield occurs from 3 months of age until the age of sexual maturity and / or in the period between 90 to 300 kg.

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Organic Food Production and Processing in Wisconsin

Organic food sales in the U.S. have grown about 20% annually throughout the last decade and remain strong. This compares to annual growth of only two to four percent for non-organic foods. In 2002, $20,828,000 worth of organic products was sold by Wisconsin farms.

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The Effect Of Roughage Feeding During Preweaning Period On Post Weaning Growth Performance Of Holstein Friesian Calves

A total 44 male and female Holstein calves were used to investigate the effect of method of feeding of roughage during preweaning on growth performance of Holstein calves in postweaning period. Calves were allocated two experimental groups according to their birth weights. The first group was fed wi...

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Research On Hay Yield And Botanical Composition Of An Afforestation Area Protected Since 1997 In Topak Ardiç Locality Of Oluk Koyak Village, Tarsus-Mersin

The study was carried out with the aim of comparing different aspects of a range land vegetation on an afforestation area protected from grazing since 1997 in Topakardıç locality of Olukkoyak village, Tarsus-Mersin, for hay yield and quality as well as botanical composition. Results of the stud...

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An Assessment of Trade in Turkish Organic Products in the Expanding Market of European Union

Environmental pollution appearing especially in the last quarter of 20th century has begun to threaten ecological balance and the health of living things. Sustainability of ecological ambience is in danger. The need of agricultural structures compensating the sustainability as well as protecting nat...

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Nutrition of Cows In Dry and Transition Periods

Dairy cattle milk feed is given in transition period either helps encreasing condition or provide necessary protein with its high protein content for fetal development in this period.

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Eggs and Intelligence Development

In this presentation, the importance and functions of the egg in the development of human intelligence are explained.

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Calf Growth and Feeding

Obtaining healthy calves starts with the feeding in dry period and occurs as consequence of birth and postnatal care practices.

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Cleaning and disinfection procedures in dairy farms and its importance in terms of food safety

Cleaning and disinfection of dairy farms is of great importance in terms of food safety.

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