TrAgLor - Turkish Agricultural Learning Objects Repository

Object Details

Food Safety for Organic Foods

Identifier : Catalog : URI
Entry : http://www.teknolojikarastirmalar.com/pdf/tr/02_2010_5_2_83_523.pdf


Title : Turkish Organik Gıdalarda Gıda Güvenliği
English Food Safety for Organic Foods
German Lebensmittelsicherheit für Bio-Lebensmittel


Language : Turkish Turkish



Descriptions : Turkish Tüketicilere yönelik olarak yayınlanmış bu derleme makale organik gıdaların güvenliği ile ilgili ayrıntılı bilgiler sunmaktadır.
English This review article which has been published as consumer-oriented presents detailed information about food safety for organic foods.
German Dieser Aufsatz, der als Verbraucher-orientierten veröffentlicht wurde zeigt detaillierte Informationen über die Lebensmittelsicherheit für Bio-Lebensmittel.


Keywords : Turkish organik gıda
English organic food
German Bio-Lebensmittel
Turkish gıda güvenliği
English food safety
German Lebensmittelsicherheit
Turkish insan sağlığı
English human health
German menschliche Gesundheit


Coverage : Turkey


Structure : Atomic


Aggregation Level : Level 1


Version : Turkish Gıda Teknolojileri Elektronik Dergisi Cilt: 5, No: 2, 2010 (48-58)


Status : Final


Contribute : Role : Author
Date : 2010-01-06
name : Halil TOSUN
e-mail : halil.tosun@bayar.edu.tr
organization : ¹Celal Bayar Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Manisa/TÜRKİYE


Role : Author
Date : 2010-01-06
name : Betül KAYA
e-mail : betul.kaya@bayar.edu.tr
organization : ¹Celal Bayar Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Manisa/TÜRKİYE




Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/common/object_xml.aspx?id=1164


Contribute : Role : Initiator
Date : 2012-12-03
name :
e-mail :
organization :


Metadata Schema : TrAgLor LOM AP


Language : Turkish Turkish
Format : Text


Requirements : Operating System: Multios
Min ver :
Max ver :
Browser: Any
Min ver :
Max ver :


Installation Remarks :


Other Platform Requirements :


Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


Size : bytes


Location : http://www.teknolojikarastirmalar.com/pdf/tr/02_2010_5_2_83_523.pdf


Interactivity Type : Expositive


Learning Resource Type : Research


Interactivity Level : Very Low


Semantic Density : Medium


Intended End User Role : Learner


Context : University First Cycle


Typical Age Range : Turkish 18Ü


Difficulty Level : Medium


Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


Description :


Cost : No


Copyright and Other Restrictions : Yes


Description : This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported


Kind : IsPartOf


Resource : Catalog : URI
Entry : http://www.teknolojikarastirmalar.com


Description : English Electronic Journal of Food Technologies, Vol: 5, No: 2, 2010 (48-58)


Entity : name :
e-mail :
organization :


Date :


Description :


Purpose : Educational Objective


Source : English AGRICOLA


Entry : Human Nutrition


Description :


Keywords : Turkish organik gıda
English organic food