TrAgLor - Turkish Agricultural Learning Objects Repository

Object Details

A Research On Degradation Of Aflatoxin B1 From Various Foods By Flavobacterium aurantiacum

Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/objects/objectFile/RaQUbEkx-592013-48.pdf


Title : Turkish Çeşitli Gıda Maddelerinden Flavobacterium aurantiacum İle Aflatoksin B1 Miktarının Azaltılması Üzerine Bir Araştırma
English A Research On Degradation Of Aflatoxin B1 From Various Foods By Flavobacterium aurantiacum
German Eine Forschung auf Abbau von Aflatoxin B1 aus verschiedenen Lebensmitteln durch Flavobacterium aurantiacum


Language : Turkish Turkish



Descriptions : Turkish Bu çalışmada, Flavobacterium aurantiacum NRRL B-184 suşunun potasyum fosfat tamponu (PFT) ortamında ve sıklıkla aflatoksin sorunu yaşanan kırmızı biber, mısır, zeytin, soya fasulyesi, kuru incir ve fındıkta aflatoksin B1 (AFB1)’i ortamdan uzaklaştırma yeteneği araştırılmıştır.
English In this study, the ability of Flavobacterium aurantiacum NRRL B-184 strain to remove aflatoxin B1 in potassium phosphate buffer (PPB) solution and dry red pepper, corn, olive, soy bean, dry fig and also hazelnut, was investigated.
German In dieser Studie wurde die Möglichkeit der Flavobacterium Aurantiacum NRRL B-184-Stamm, Aflatoxin B1 in Kalium-Phosphatpuffer (PPB) und trockene rote Paprika, Mais, Oliven, Soja-Bohne, trockenen Feigen und auch Haselnuss, entfernen untersucht.


Keywords : Latin Flavobacterium aurantiacum
Turkish Aflatoksin B1
English Aflatoxin B1
German Aflatoxin B1
Turkish Detoksifikasyon
English Detoxification
German Entgiftung
Turkish Kinetik
English Kinetic
German kinetische
Turkish Tahminsel Mikrobiyoloji
English Predictive Microbiology
German prädiktive Mikrobiologie


Coverage : World


Structure : Atomic


Aggregation Level : Level 2


Version : Turkish Adana, 2009


Status : Final


Contribute : Role : Author
Date : 2009-01-01
name : Bülent Zorlugenç
e-mail :
organization : Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, 01330 Adana, Turkey




Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/common/object_xml.aspx?id=1510


Contribute : Role : Undefined
Date : 2013-09-05
name :
e-mail :
organization :


Metadata Schema : TrAgLor LOM AP


Language : Turkish Turkish
Format : Text


Requirements : Operating System: Multios
Min ver :
Max ver :
Browser: Any
Min ver :
Max ver :


Installation Remarks :


Other Platform Requirements :


Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


Size : 1597610 bytes


Location : http://traglor.cu.edu.tr/objects/objectFile/RaQUbEkx-592013-48.pdf


Interactivity Type : Expositive


Learning Resource Type : Thesis


Interactivity Level : Low


Semantic Density : High


Intended End User Role : Learner


Context : University Second Cycle


Typical Age Range : English 18U


Difficulty Level : Difficult


Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


Description :


Cost : No


Copyright and Other Restrictions : Yes


Description : This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported


Kind : IsVersionOf


Resource : Catalog : URI
Entry : http://library.cu.edu.tr/tezler/7442.pdf


Description : Turkish Çukurova Üniversitesi Kütüphanesi Tez Koleksiyonu, 01330 Adana
English Çukurova University Library, Thesis Collection. 01330 Adana, Turkey


Entity : name :
e-mail :
organization :


Date :


Description :


Purpose : Discipline


Source : English AGRICOLA


Entry : Food Contamination and Toxicology


Description :


Keywords : Turkish gıda mikrobiyolojisi
English food microbiology