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Effects of Diets Including Different L-Alanine, L-Lysine and L-Glutamic Acid Ratio on Growth Performance and Body Composition of the Common Carp (Cyprinus carpio L, 1758)

Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/objects/objectFile/4ekjeBhY-692013-54.pdf


Title : Turkish Farklı Oranlarda L-Alanin, L-Lizin ve L-Glutamik Asit Uygulanmış Yemlerin Sazan (Cyprinus carpio L. 1758)’da Büyüme Performansı Ve Vücut Kompozisyonu Üzerine Etkileri
English Effects of Diets Including Different L-Alanine, L-Lysine and L-Glutamic Acid Ratio on Growth Performance and Body Composition of the Common Carp (Cyprinus carpio L, 1758)
German Auswirkungen der Ernährung einschließlich verschiedene L-Alanin, L-Lysin und L-Glutaminsäure-Säure-Verhältnis auf Wachstum und Körperzusammensetzung von den Karpfen (Cyprinus Carpio L, 1758)


Language : Turkish Turkish



Descriptions : Turkish Bu çalışmada farklı oranlarda L-alanin, L-lizin ve L- gulutamik asit eklenmiş yemlerin, Sazan (Cyprinus carpio L. 1758) fingerliklerinin büyüme performansı ve vücut kompozisyonu üzerine etkileri araştırılmıştır. Materyal olarak ortalama ağırlıkları 13.0±0.87 g olan sazan balıkları kullanılmıştır. Besleme çalışmaları 3 ay sürdürülmüştür. Araştırmada; kontrol, %1 L- alanin, %2 L -alanin, %1 L-lizin, %2 L-lizin, %1 L-glutamik asit, %2 L-glutamik asit, (%1 alanin+lizin+glu.) ve (%2 alanin+lizin+glu.) oranında karma olarak birlikte kullanıldığı yemler olmak üzere toplam 9 muamele gurubunun etkileri araştırılmıştır. Araştırma sonunda, balık filetosundaki; besin madde bileşenleri, yağ asitleri ve aminoasit analizleri yapılmıştır. Deneme sonunda boy ve ağırlıkça en yüksek gelişme IX. (%2 alanin+lizin+glu.) gurubunda belirlenmiştir, bu gurubu kendi aralarında benzer bulunan %2 alanin gurubu takip etmiştir. Ağırlık artışı ve spesifik büyüme oranında IX. ve III. grupla diğer gruplar arasındaki fark önemli bulunmuştur (P<0.05). Kontrol, %1 Alanin, %1 Lizin, %1 Gulutamik asit, %2 Gulutamik asit ve (% 1 alanin+lizin+glu.) grupları arasında benzer büyüme oranı ve ağırlık kazancı değerleri gözlenmiştir (P>0,05). Çalışmada en yüksek yaşama oranı %70 ile %2 alanin gurubu ve (%2 alanin+lizin+glu.) gurubunda gözlenmiştir. Yem değerlendirme oranı ve günlük canlı ağırlık kazancına bakıldığında, en iyi sonuçlar sırasıyla, IX. (%2 alanin+lizin+glu.) grupta ve III. % 2 Ala. grubunda elde edilmiştir.
English In this study, the effects of diets including different L-alanine, , L-lysine and Lglutamic acit ratios on growth performance and body composition of the carp fingerlings (Cyprinus carpio L, 1758) were investigated. The carps whose mean body weight were 13.0±0.87 g were used as experimental material. Feeding study was conducted for 90 days. The research was composed of nine groups, consisting of the artificial main diet (Control) and the main diets including %1 L-Alanine, %2 LAlanine, %1 L-Lysine, %2 L-Lysine, %1 L- Gulutamic acid, %2 L- Gulutamik acid and (%1 Ala+Lys+Glu) and (%2 Ala+Lys+Glu) mixture of these three aminoacids. After the trial, dietary components, fatty acid composition and amino acid compositon of fish fillets were investigated. At the end of the study, the 9th diet group including (%2 Ala+Lys+Glu) mixture aminoacid had the highest growth performance. Following this the second highest growth performance was obtained from the 3th group including %2 L-Alanine. Weight gain and spesific growth rate between these two groups and the others were significant (P<0.05). Among the groups fed diets including Control, %1 Alanine, %1 Lysine, %1 Glutamic acid, %2 Glutamic acid and % 1 (Ala+Lys+Glu) similar growth rate and body weight gain was observed (P>0.05).Best survival rates were the same with %70, groups fed diets including (%2 Ala+Lys+Glu) and %2 Ala. group. In the view of feed conversion and daily weight gain, the best results were obtained from the 9th. group fed on diet including (%2 Ala+Lys+Glu) and 3th.the group %2 Ala. respectively.
German In dieser Studie wurden die Auswirkungen von Diäten, einschließlich verschiedene L-Alanin, L-Lysin und Lglutamic Verhältnisse aufnehmen Wachstumsleistung und Körperzusammensetzung von der Brut der Karpfen (Cyprinus Carpio L, 1758) untersucht. Die Karpfen, deren mittlere Körpergewicht wurden 13.0±0.87 g, wurden als Experimentiermaterial verwendet. Fütterungsstudie wurde für 90 Tage durchgeführt. Die Studie bestand aus neun Gruppen, bestehend aus der künstlichen wichtigsten Ernährung (Control) und die wichtigsten Diäten, einschließlich L-Alanin, LAlanine, L-Lysin, L-Lysin, %1 L - Gulutamic-Säure, %2 L - Gulutamik-Säure und (%1 Ala + Lys + Glu) %2 %1 %2 %1 und (%2 Ala + Lys + Glu) Mischung aus diesen drei Aminosäuren. Nach der Verhandlung wurden diätetische Komponenten, Fettsäurezusammensetzung und Aminosäure Tourengestaltung Fischfilets untersucht. Am Ende der Studie hatte die 9. Diät-Gruppe (%2 Ala + Lys + Glu) Mischung Aminosäuren einschließlich das höchste Wachstum. Folgt die zweite höchste Wachstum von der 3. Gruppe einschließlich %2 L-Alanin erlangt wurde. Gewicht-Gewinn und Spesific Wachstumsrate zwischen diesen beiden Gruppen und die anderen waren signifikant (P < 0,05). Zwischen den gruppen gefüttert ernährung einschließlich Kontrolle, %1 Alanin, %1 Lysin, glutaminsäure %1, %2 glutaminsäure und % 1 (Ala + Lys + Glu) ähnliche wachstum Rate und körper gewichtszunahme wurde beobachtet (P > 0,05).Beste Überlebensraten waren die gleichen % 70, Gruppen gefüttert Ernährung einschließlich (%2 Ala + Lys + Glu) und "% 2" Ala-Gruppe. In der Ansicht der Futterverwertung und tägliche Gewichtszunahme wurden die besten Ergebnisse aus der neunten erzielt. Diät einschließlich (%2 Ala + Lys + Glu) gefüttert und 3th.the Gruppe %2 Ala bzw..


Keywords : Turkish sazan
English common carp
German Karpfen
Latin Cyprinus carpio
Turkish L-alanin
English L-alanine
German L-Alanin
Turkish L-lizin
English L-lysine
German L-Lysin
Turkish L-glutamik asit
English L-glutamic acid
German L-Glutaminsäure
Turkish vücut kompozisyonu
English body composition
German Körperzusammensetzung


Coverage : World


Structure : Atomic


Aggregation Level : Level 2


Version : Turkish Adana, 2009


Status : Final


Contribute : Role : Author
Date : 2009-09-09
name : Fatih Öğretmen
e-mail :
organization : Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Anabilim Dalı, 01330 Adana, Turkey




Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/common/object_xml.aspx?id=1532


Contribute : Role : Undefined
Date : 2013-09-06
name :
e-mail :
organization :


Metadata Schema : TrAgLor LOM AP


Language : Turkish Turkish
Format : Text


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Operating System: Multios
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Size : 1268682 bytes


Location : http://traglor.cu.edu.tr/objects/objectFile/4ekjeBhY-692013-54.pdf


Interactivity Type : Expositive


Learning Resource Type : Thesis


Interactivity Level : Low


Semantic Density : High


Intended End User Role : Learner


Context : University Second Cycle


Typical Age Range : English 18U


Difficulty Level : Difficult


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Cost : No


Copyright and Other Restrictions : Yes


Description : This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported


Kind : IsVersionOf


Resource : Catalog : URI
Entry : http://library.cu.edu.tr/tezler/7451.pdf


Description : Turkish Çukurova Üniversitesi Kütüphanesi, Tez Koleksiyonu, 01330 Adana
English Çukurova University Library, Thesis Collection, 01330 Adana, Turkey


Entity : name :
e-mail :
organization :


Date :


Description :


Purpose : Discipline


Source : English AGRICOLA


Entry : Aquaculture (Animals)


Description :


Keywords : Turkish su ürünleri yetiştiriciliği
English aquaculture
Turkish balık besleme
English fish nutrition