TrAgLor - Turkish Agricultural Learning Objects Repository

Object Details

Tomato Quality Starts With the Soil

Identifier : Catalog : URI
Entry : http://oardc.osu.edu/tomato/ysd/clrsoil.pdf


Title : English Tomato Quality Starts With the Soil


Language : English English



Descriptions : English Quality in tomatoes means different things to different people. In production agriculture, quality often extends beyond flavor to appearance and nutritional quality. For example, the most important limitation to cost efficiency in production and processing of tomatoes intended for whole-peel and diced products are physiological disorders that affect the color of the fruit. Because the pigments that make tomato fruit red are pro-vitamin A and lycopene, poor color translates into a less nutritious fruit. Color disorders affect as much as 65% of the processing tomato crop and the potential cost to farmers and processors is therefore high.


Keywords : English soil
English quality


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Version : English


Status : Final


Contribute : Role : Author
Date : 2012-03-15
name : Zeynel Cebeci
e-mail :
organization :




Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/common/object_xml.aspx?id=160


Contribute : Role : Author
Date : 2012-03-15
name : Zeynel Cebeci
e-mail :
organization :


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Language :
Format : Text


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Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


Size : 1 bytes


Location : http://oardc.osu.edu/tomato/ysd/clrsoil.pdf


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Learning Resource Type : Lesson


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Intended End User Role : Teacher


Context : Higher EducationVocational TrainingOther


Typical Age Range : English Undergraduate (18-21)
English Adult (18-)


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Cost : No


Copyright and Other Restrictions : Yes


Description : This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported


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Date : 2012-01-01


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Entry : Horticultural Crops


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