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Determination of Variability of Essential Oil and Agricultural Characterization of Satureja hortensis L. in The Flowering Stage in the Cukurova Conditions

Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/objects/objectFile/ktLG4gyA-1292013-54.pdf


Title : Turkish Çukurova Koşullarında Satureja hortensis L.'nin Çiçeklenme Döneminde Tarımsal Karakterler Ve Uçucu Yağ Oranındaki Değişimlerin Araştırılması
English Determination of Variability of Essential Oil and Agricultural Characterization of Satureja hortensis L. in The Flowering Stage in the Cukurova Conditions
German Bestimmung der Variabilität der ätherische Öl und landwirtschaftliche Charakterisierung von Satureja Hortensis L. in die Blüte Bühne der Cukurova-Bedingungen


Language : Turkish Turkish



Descriptions : Turkish Bu çalışma, Çukurova koşullarında kekiğin (Satureja hortensis L.) çiçeklenme döneminde tarımsal karakterler ve uçucu yağ oranındaki değişimlerin araştırılması amacıyla Çukurova Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü Deneme Alanında 2006- 2007 ve 2007-2008 yetiştirme sezonunda yürütülmüştür. Çalışmada sekiz hasat boyunca bitki boyu, ortalama dal sayısı, yeşil herba verimi, kuru herba verimi, kuru yaprak verimi, kuru sap verimi, uçucu yağ oranı ve uçucu yağ verimi incelenmiştir. Uçucu yağ bileşenleri GC-MS cihazında belirlenmiştir. Araştırma sonucunda; bitki boyu değerleri 1.yıl ve 2.yıl genel ortalamaları 28.1- 31.0 cm, ortalama dal sayısı 1.yıl ve 2.yıl genel ortalamaları 22.5- 22.9 adet/bitki, yeşil herba verimi 1.yıl ve 2.yıl genel ortalamaları 790.5- 1085.0 kg/da, kuru herba verimi 1.yıl ve 2.yıl genel ortalamaları 345.4- 455.7 kg/da, kuru yaprak verimi 1. yıl ve 2.yıl genel ortalamaları 76.3- 101.2 kg/da, uçucu yağ oranı 1. yıl ve 2.yıl genel ortalamaları % 3.15- %2.30, uçucu yağ verimi 1. yıl ve 2.yıl genel ortalamaları 7.23 I/da- 6.36 I/da değerleri bulunmuştur. Uçucu yağ oranı dikkate alındığında en uygun hasat zamanının çiçeklenme başlangıcı olduğu saptanmıştır. Uçucu yağın temel bileşenleri karvakrol, ?-terpinen ve p-simen olarak belirlenmiştir.
English This study was conducted to investigate determination of variability of essential oil and agricultural characterization of Satureja hortensis L. ın the flowering stage, at experiment area of Field Crops Department, Çukurova University, Agriculture Faculty, during 2006- 2007 and 2008-2008 under Çukurova ecological conditions. In the plant height, number of branch, fresh herbage yield, dry herbage yield, dry leaves yield, essential oil content of dry leaves, and composition of essential oil by GC-MS were determined during eight cutting. In the research, plant height, number of branch, fresh and dry herbage yield in the experiment years varied 28.1- 31.0 cm, 22.5-22.9 per plant, 790.5-1085.0 kg/da and 345.4- 455.7 kg/da, respectively. Dry leaeves yields were 261.6 and 338.1 kg/da in the first and second year. Mean of essential oil content was varied between 3.15 % and 2.30 %. The main constituents of essential oil were determined as carvacrol, ?-terpinene and p-cimene in the each cutting and both years. The most suitable cutting time in terms of content of essential oil was beginning of flowering stage.
German Diese Studie wurde durchgeführt, um die Bestimmung der Variabilität ätherisches Öl und landwirtschaftliche Charakterisierung von Satureja Hortensis L. ın der Blüte-Bühne am Experiment Bereich Feld Ernten Abteilung, Çukurova Universität, Fakultät der Landwirtschaft, während 2006-2007 und 2008-2008 unter Çukurova ökologischen Bedingungen zu untersuchen. In der Pflanzenhöhe, Anzahl der Branch, frische Kräuter-Ausbeute, trockene Kräuter-Ausbeute, trockene Blätter Ausbeute werden ätherischen Ölgehalt des trockene Blätter und Zusammensetzung des ätherischen Öls durch GC-MS während acht schneiden bestimmt. In der Forschung, Pflanzen Höhe, Anzahl der Branch, frisch und trocken Kräuter-Ausbeute in den Jahren Experiment variiert 28,1 - 31,0 cm, 22,5-22.9 pro Pflanze, 790.5-1085.0 kg/da und 345,4-455.7 kg/da, beziehungsweise. Trockene Leaeves Erträge waren 261,6 und 338.1 kg/da im ersten und zweiten Jahr. Mittelwert der ätherischen Ölgehalt wurde zwischen 3,15 % und 2,30 % schwankte. Die Hauptbestandteile des ätherischen Öls wurden ermittelt, als Carvacrol,?-Terpinene und p-Cimene in den einzelnen schneiden und beide Jahre. Die am besten geeignete Schnittzeitpunkt inhaltlich ätherisches Öl fing der Blütezeit.


Keywords : Turkish Satureja hortensis L.
English Satureja hortensis L.
German Satureja Hortensis L.
Turkish tarımsal karakterler
English agricultural characters
German landwirtschaftliche Zeichen
Turkish uçucu yağ
English essential oil
German ätherisches Öl
Turkish uçucu yağ bileşenleri
English components of essential oil
German ätherisches Öl-Komponente


Coverage : Turkey


Structure : Atomic


Aggregation Level : Level 2


Version : Turkish Adana, 2009


Status : Final


Contribute : Role : Author
Date : 2009-09-28
name : Mahmut Aşcı
e-mail :
organization : Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Tarla Bitkileri Anabilim Dalı. 01330 Adana - Turkey




Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/common/object_xml.aspx?id=1620


Contribute : Role : Undefined
Date : 2013-09-12
name :
e-mail :
organization :


Metadata Schema : TrAgLor LOM AP


Language : Turkish Turkish
Format : Text


Requirements : Operating System: Multios
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Browser: Any
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Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


Size : 666236 bytes


Location : http://traglor.cu.edu.tr/objects/objectFile/ktLG4gyA-1292013-54.pdf


Interactivity Type : Expositive


Learning Resource Type : Thesis


Interactivity Level : Very Low


Semantic Density : High


Intended End User Role : Learner


Context : University Second Cycle


Typical Age Range : English 18U


Difficulty Level : Difficult


Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


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Cost : No


Copyright and Other Restrictions : Yes


Description : This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported


Kind : IsVersionOf


Resource : Catalog : URI
Entry : http://library.cu.edu.tr/tezler/7512.pdf


Description : Turkish Çukurova Üniversitesi Kütüphanesi, Tez Koleksiyonu. 01330 Adana.
English Çukurova University Library Thesis Collection. 01330 Adana, Turkey.


Entity : name :
e-mail :
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Date :


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Purpose : Discipline


Source : English AGRICOLA


Entry : Miscellaneous Crops


Description :


Keywords : Turkish tıbbi bitkiler
English medicinal plants
Turkish aromatik bitkiler
English aromatic plants