TrAgLor - Turkish Agricultural Learning Objects Repository

Object Details

Turkish Style Fermented Sausage

Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/objects/objectFile/20_12_2008_23_53_57_sucuk_yerel.jpg


Title : Turkish Sucuk
English Turkish Style Fermented Sausage
German Türkischen Stil Rohwurst


Language :



Descriptions : Turkish Türkiye'de çok tüketilen işlenmiş et ürünü olarak sucuk önemli bir yer tutmaktadır. Temizlenmiş ve kurutulmuş bağırsak içine kırmızı et kıyması, sarımsak ve kırmızı biber başta olmak üzere baharat, ve tuzdan hazırlanan malzemenin doldurulmasıyla yapılan bir tür fermante et ürünüdür. Uzun süre depolanabilmektedir. (Foto: Avgadı sucuğu - Aydınlar (Avgadı) köyü, Erdemli-Mersin'de yerel olarak üretilen dana eti sucuğu, Aralık 2008).
English Turkish style fermented sausage (Sucuk) as a processed meat products consumed has an important place in Turkey. This is a fermented meat product that cleaned and dried intestine is filled with a filling material prepared with minced red meat and spices such as mainly garlic, red pepper, and salt. It can be stored for a long time. (Photo: Avgadı sausage - Aydınlar (Avgadı) village, Erdemli-Mersin, locally produced beef, sausage, December 2008)
German Türkischen Stil Rohwurst (Sucuk) als verarbeitetes Fleisch verzehrt hat einen wichtigen Platz in der Türkei. Dies ist ein fermentiertes Fleischprodukt dass gereinigte und getrocknete Darm mit einem Füllmaterial mit gehacktem rotem Fleisch und Gewürzen wie hauptsächlich Knoblauch, Paprika und Salz hergestellt wird, gefüllt. Es kann für eine lange Zeit gelagert werden. (Foto: Avgadı Wurst - Aydınlar (Avgadı) Dorf, Erdemli-Mersin, lokal produzierte Rindfleisch, Wurst, Dezember 2008)


Keywords : Turkish fermente et ürünleri
English fermented meat products
German fermentierte Fleischprodukte
Turkish et ürünleri
English meat products
German Fleisch-und Wurstwaren
Turkish işlenmiş et
English processed meat
German verarbeitetes Fleisch


Coverage : Turkey


Structure : Atomic


Aggregation Level : Level 1


Version : Turkish Adana, 2008


Status : Final


Contribute : Role : Content Provider
Date : 2008-12-20
name : Zeynel Cebeci
e-mail :
organization :




Identifier : Catalog : URI
Entry : http://traglor.cu.edu.tr/common/object_xml.aspx?id=883


Contribute : Role : Author
Date : 2008-12-20
name : Zeynel Cebeci
e-mail :
organization :


Metadata Schema : TrAgLor LOM AP


Language : Turkish Turkish
Format : Image


Requirements : Browser: Any
Min ver :
Max ver :
Operating System: Multios
Min ver :
Max ver :


Installation Remarks :


Other Platform Requirements :


Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


Size : 1339751 bytes


Location : http://traglor.cu.edu.tr/objects/objectFile/20_12_2008_23_53_57_sucuk_yerel.jpg


Interactivity Type : Expositive


Learning Resource Type : Photo


Interactivity Level : Very Low


Semantic Density : Low


Intended End User Role : Learner


Context : Primary Education


Typical Age Range : English 8U


Difficulty Level : Very Easy


Duration : Year : 0 Month : 0 Day : 0 Hour : 0 Minutes : 0


Description :


Cost : No


Copyright and Other Restrictions : Yes


Description : This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported


Kind :


Resource : Catalog : URI
Entry :


Description :


Entity : name :
e-mail :
organization :


Date :


Description :


Purpose : Discipline


Source : English AGRICOLA


Entry : Livestock Products


Description :


Keywords : Turkish işlenmiş gıdalar
English processed food