Title of object

Organic Agriculture in the World and Turkey

Object description

The main objectives of the study are to analyse the state of organic agriculture in the world and Turkey, and to describe major issues in Turkish organic agriculture and to present various suggestions on diffusing organic agriculture among producers and increasing organic product export.

Language of object

Turkish

Author(s) / Publisher

Kürşat Demiryürek HR. Ü.Z.F.Dergisi

Discipline(s)

Agricultural Economics

Keywords

organic agriculture, marketing, adoption

Technical format

Text

Intended end-user role

Learner

Learning resource type

Research

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No