Title of object
Organic Agriculture in the World and Turkey
Object description
The main objectives of the study are to
analyse the state of organic agriculture in the world and Turkey, and to describe major issues in
Turkish organic agriculture and to present various suggestions on diffusing organic agriculture
among producers and increasing organic product export.
Language of object
Turkish
Author(s) / Publisher
Kürşat Demiryürek
HR. Ü.Z.F.Dergisi
Discipline(s)
Agricultural Economics
Keywords
organic agriculture, marketing, adoption
Technical format
Text
Intended end-user role
Learner
Learning resource type
Research
Typical age range
18U
Copyright - Restrictions
This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Cost with use
No
Source code available
No