Title of object
The Production of Processed Organic Agricultural Products and Development in its Trade in Turkey
Object description
The demands of traditional export products from European firms in Turkey in 1980s have
quickened the production of processed agricultural products in this area. Processed organic
agricultural production was 106.400 tons, consumption in domestic market was 66.300 tons and
export was 38.300 tons in 2006. Previously, while the important part of production has been exported,
development of consumer’s consciousness and increased domestic demand in product processing
technology canalizes t...
Language of object
Turkish
Author(s) / Publisher
Yener Ataseven
Erdoğan Güneş
Uludağ Üniversitesi Ziraat Fakültesi Derrgisi
Discipline(s)
Agriculture
Keywords
processed organic food, agricultural products, agricultural trade
Technical format
Text
Intended end-user role
Learner
Learning resource type
Research
Typical age range
18Ü
Copyright - Restrictions
This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Cost with use
No
Source code available
No