Title of object

The Production of Processed Organic Agricultural Products and Development in its Trade in Turkey

Object description

The demands of traditional export products from European firms in Turkey in 1980s have quickened the production of processed agricultural products in this area. Processed organic agricultural production was 106.400 tons, consumption in domestic market was 66.300 tons and export was 38.300 tons in 2006. Previously, while the important part of production has been exported, development of consumer’s consciousness and increased domestic demand in product processing technology canalizes t...

Language of object

Turkish

Author(s) / Publisher

Yener Ataseven Erdoğan Güneş Uludağ Üniversitesi Ziraat Fakültesi Derrgisi

Discipline(s)

Agriculture

Keywords

processed organic food, agricultural products, agricultural trade

Technical format

Text

Intended end-user role

Learner

Learning resource type

Research

Typical age range

18Ü

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No