TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Food Safety for Organic Foods

Title of object

Food Safety for Organic Foods

Object description

This review article which has been published as consumer-oriented presents detailed information about food safety for organic foods.

Language of object

Turkish

Author(s) / Publisher

Halil TOSUN Betül KAYA

Discipline(s)

Human Nutrition

Keywords

organic food, food safety, human health

Technical format

Text

Intended end-user role

Learner

Learning resource type

Research

Typical age range

18Ü

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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