TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Organic Food Production and Processing in Wisconsin

Title of object

Organic Food Production and Processing in Wisconsin

Object description

Organic food sales in the U.S. have grown about 20% annually throughout the last decade and remain strong. This compares to annual growth of only two to four percent for non-organic foods. In 2002, $20,828,000 worth of organic products was sold by Wisconsin farms.

Language of object

English

Author(s) / Publisher

Lynn Markham UW-Madison Center for Integrated Agricultural Systems, Organic Valley Family of Farms Robert Newby UW-Madison Center for Integrated Agricultural Systems, Organic Valley Family of Farms

Discipline(s)

Agricultural Economics

Keywords

marketing

Technical format

Multipart

Intended end-user role

Learner

Learning resource type

Case study

Typical age range

18Ü

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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