TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Storage of Dried Fruits and Vegetables

Title of object

Storage of Dried Fruits and Vegetables

Object description

The methods and techniques used in drying and storage of vegetables and fruits are explained in this lecture note.

Language of object

Turkish

Author(s) / Publisher

Discipline(s)

Horticultural Crop Products

Keywords

food processing, fruit, vegetable, drying

Technical format

Multipart

Intended end-user role

Learner

Learning resource type

Lesson

Typical age range

18Ü

Copyright - Restrictions

This resource is licensed under the license ( Copyright ).. All rights reserved, please contact the author.

Cost with use

No

Source code available

No


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