TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Hygiene in Milk Production

Title of object

Hygiene in Milk Production

Object description

Food Safety is defined as "all measures in order to eliminate all kinds of hazards that may be physical, chemical, biological in foods” in the low numbered 5179 and also "and "in order to ensure the production of healthy and perfect foods, during production, processing, storage and distribution of foods taking necessary precautions and following the rules" by FAO / WHO Codex Alimentarius Commission of Experts

Language of object

Turkish

Author(s) / Publisher

Serap Göncü

Discipline(s)

Animal Production

Keywords

milk, cattle raising, milk production, hygiene

Technical format

Text

Intended end-user role

Learner

Learning resource type

Lesson

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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