Title of object
Milk in the Market and Quality Issue
Object description
Today, this identification is expressed as 'food safety from farm to table' by food control authorities of many countries such as USA and EU in order to do an effective control and supervision to protect public health.
Language of object
Turkish
Author(s) / Publisher
Serap Göncü
Discipline(s)
Food Composition and Quality
Keywords
milk, quality, bacteria
Technical format
Text
Intended end-user role
Learner
Learning resource type
Lesson
Typical age range
18U
Copyright - Restrictions
This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Cost with use
No
Source code available
No