Title of object

Milk in the Market and Quality Issue

Object description

Today, this identification is expressed as 'food safety from farm to table' by food control authorities of many countries such as USA and EU in order to do an effective control and supervision to protect public health.

Language of object

Turkish

Author(s) / Publisher

Serap Göncü

Discipline(s)

Food Composition and Quality

Keywords

milk, quality, bacteria

Technical format

Text

Intended end-user role

Learner

Learning resource type

Lesson

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No