TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Milk Production and Quality in Sectoral Perspective

Title of object

Milk Production and Quality in Sectoral Perspective

Object description

Nowadays living standards of our community increasingly rising as well as development in food technology, new advances in food production and consumption arise. Turning of consumer interests to more highly processed foodstuffs pushed food industry producing and preparing foodstuffs to a great improvement.

Language of object

Turkish

Author(s) / Publisher

Serap Göncü

Discipline(s)

Dairy Products

Keywords

BRC, IFS, milk quality

Technical format

Text

Intended end-user role

Learner

Learning resource type

Lesson

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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