TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Cleaning and disinfection procedures in dairy farms and its importance in terms of food safety

Title of object

Cleaning and disinfection procedures in dairy farms and its importance in terms of food safety

Object description

Cleaning and disinfection of dairy farms is of great importance in terms of food safety.

Language of object

Turkish

Author(s) / Publisher

Serap Göncü

Discipline(s)

Food Contamination and Toxicology

Keywords

disinfection, QAC, food safety

Technical format

Text

Intended end-user role

Learner

Learning resource type

Lesson

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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