Title of object
Effect of Season on Pepper (Capsicum annuum L.) Anther Culture and Microspor Development
Object description
This study was carried out at the Greenhouse and Tissue Culture Laboratory of Alata Horticultural Research Institute and the Histology Laboratory of Department of Horticulture, the Faculty of Agriculture of the Çukurova University between 2009 and 2010. Pure line three pepper genotypes one tolerant (421) and one intolerant (195) to lower
temperatures, one intolerant (277A) to higher temperatures and tolerant variety (Inan 3363) to higher temperatures derived from a joint study between our depa...
Language of object
Turkish
Author(s) / Publisher
Atilla Ata
Discipline(s)
Horticultural Crops
Keywords
pepper, anther culture, seasonal effect, microspore development
Technical format
Text
Intended end-user role
Learner
Learning resource type
Thesis
Typical age range
18U
Copyright - Restrictions
This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Cost with use
No
Source code available
No