Title of object

Effect of Season on Pepper (Capsicum annuum L.) Anther Culture and Microspor Development

Object description

This study was carried out at the Greenhouse and Tissue Culture Laboratory of Alata Horticultural Research Institute and the Histology Laboratory of Department of Horticulture, the Faculty of Agriculture of the Çukurova University between 2009 and 2010. Pure line three pepper genotypes one tolerant (421) and one intolerant (195) to lower temperatures, one intolerant (277A) to higher temperatures and tolerant variety (Inan 3363) to higher temperatures derived from a joint study between our depa...

Language of object

Turkish

Author(s) / Publisher

Atilla Ata

Discipline(s)

Horticultural Crops

Keywords

pepper, anther culture, seasonal effect, microspore development

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No