Title of object

The Determination of Polyamines Content at Different Maturation Stages in Some Strawberry Varieties

Object description

This research was conducted in Agriculture Faculty Horticulture Department Research and Implementation Areas at Cukurova University and its laboratories in 2004-2005 years. In this research, yield per plant, fruit quality criteria and polyamines levels at different maturation stages of Sweet Charlie, Earlibrite, Strawberry Festival and Camarosa strawberries varieties were determineted by HPLC. Data obtained from this study showed that levels of polyamines were changed according to the varietie...

Language of object

Turkish

Author(s) / Publisher

Aysun Eti

Discipline(s)

Plant Physiology and Biochemistry

Keywords

strawberry, HPLC, polyamine

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No