Title of object
The Determination of Polyamines Content at Different Maturation Stages in Some Strawberry Varieties
Object description
This research was conducted in Agriculture Faculty Horticulture Department Research and Implementation Areas at Cukurova University and its laboratories in 2004-2005 years. In this research, yield per plant, fruit quality criteria and polyamines levels at different maturation stages of Sweet Charlie, Earlibrite, Strawberry Festival and Camarosa strawberries varieties were determineted by
HPLC. Data obtained from this study showed that levels of polyamines were changed according to the varietie...
Language of object
Turkish
Author(s) / Publisher
Aysun Eti
Discipline(s)
Plant Physiology and Biochemistry
Keywords
strawberry, HPLC, polyamine
Technical format
Text
Intended end-user role
Learner
Learning resource type
Thesis
Typical age range
18U
Copyright - Restrictions
This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Cost with use
No
Source code available
No