TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

The Experiments On Vegetables And Industrial Plant Drying By Microwave Energy

Title of object

The Experiments On Vegetables And Industrial Plant Drying By Microwave Energy

Object description

In this work, the drying of red pepper, spinach and tea leaves were investigated in a combined microwave–fan assisted convection oven. Spinach and tea leaves, red pepper were dried by using microwave, microwave-fan combination and fan drying. The effects of microwave power drying (180, 360, 540, 720 and 900W), combining of microwave power (constant 180 and 540 W) and fan (100, 180, 230ºC) drying and only fan drying (100, 180, 230ºC) on drying time, drying ratio, color changing and energy consump...

Language of object

Turkish

Author(s) / Publisher

Sevil Karaaslan

Discipline(s)

Horticultural Crop Products

Keywords

drying, spinach, red pepper, tea, microwave, modelling

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


Annotations on the Object


Comments / Feedback / Suggestions







Please enter the result of the operation above in this box.