TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Drying By Microwave Energy Of Washed Red Pepper By Ozonated Water

Title of object

Drying By Microwave Energy Of Washed Red Pepper By Ozonated Water

Object description

In this thesis, a domestic microwave oven was used to dry red pepper flakes after washing it in 5-10 minutes with normal water corresponding of ozonated water. The main objective of this study was to determine the effects of the pulsing ratio (on time s/ off time s) on dryer time, energy consumption, and dried product quality in terms of color. Microwaves were applied as pulsed mode by using a special control device to control the on time and off time of microwave generators. Applied microwave p...

Language of object

Turkish

Author(s) / Publisher

Tunahan Erdem

Discipline(s)

Horticultural Crop Products

Keywords

Microwave, drying, ozone, washing

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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