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Drying By Microwave Energy Of Washed Red Pepper By Ozonated Water

Title of object

Drying By Microwave Energy Of Washed Red Pepper By Ozonated Water

Object description

In this thesis, a domestic microwave oven was used to dry red pepper flakes after washing it in 5-10 minutes with normal water corresponding of ozonated water. The main objective of this study was to determine the effects of the pulsing ratio (on time s/ off time s) on dryer time, energy consumption, and dried product quality in terms of color. Microwaves were applied as pulsed mode by using a special control device to control the on time and off time of microwave generators. Applied microwave p...

Language of object


Author(s) / Publisher

Tunahan Erdem


Horticultural Crop Products


Microwave, drying, ozone, washing

Technical format


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Typical age range


Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

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