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Object Summary

A Research On Determination Of Thermal Properties Of Some Oily Seeds

Title of object

A Research On Determination Of Thermal Properties Of Some Oily Seeds

Object description

Thermal properties namely, specific heat, thermal conductivity and thermal diffusivity of corn, soybean and sunflower were determined as a function of moisture content (w.b.) and temperature. The specific heat was measured by using mixture method and ranged from 1.4868 to 2.4224 kJ/kg°C, 1.3934 to 3.1976 kJ/kg°C and 0.8649 to 1.9302 kJ/kg°C for corn, soybean and sunflower, respectively. The thermal conductivity was measured by transient technique using line heat source and varied between 0.1194 ...

Language of object

Turkish

Author(s) / Publisher

Raziye İnce

Discipline(s)

Field Crops

Keywords

specific heat, thermal conductivity coefficient, thermal diffusivity, oily seeds

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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