TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Effects Of Dietery Lycopene On Laying Performance And Egg Quality And Some Blod Parameters In Layer Chicken

Title of object

Effects Of Dietery Lycopene On Laying Performance And Egg Quality And Some Blod Parameters In Layer Chicken

Object description

The present study was conducted to evaluate whether dietary lycopene would affect laying performance and egg quality of Brown layers. Twenty eight weeks old layers were divided into 4 groups of similar mean weight, comprising 18 birds each. The birds were fed standard layer diets containing 0, 100, 200 or 400 ppm lycopene (Lyc-O-Mato® containing 0.8% Lycopene) for 8 weeks period. The birds were housed in individual cages in a complete randomized design. A 16:8 hours light:dark photoperiod was em...

Language of object

Turkish

Author(s) / Publisher

Neslihan Doğan

Discipline(s)

Animal Nutrition

Keywords

laying hens, ycopene, egg production and quality, blood parameters

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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