TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Consumer Behaviors On Food Safety (A Case Study On Red Meat Consumption In Urban Areas Of Adana)

Title of object

Consumer Behaviors On Food Safety (A Case Study On Red Meat Consumption In Urban Areas Of Adana)

Object description

Recently, there are many reasons to increase consumers’ sensitivity toward red meat consumption which affects their consumption preferences, such as infection risk of animal-borne disease, and some part of the red meat production can not meet food quality and safety standards in Turkey. As a result, food safety is becoming a major concern in the consumer’s attitude and behaviors. In this study, it was aimed to determine that consumers’ food safety concerns affect on their purchasing attitude and...

Language of object

Turkish

Author(s) / Publisher

Seval Mutlu

Discipline(s)

Human Nutrition

Keywords

Food Safety, Red Meat Products, Willingness to Pay, Ordered Probit Model, LA/AIDS Model

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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