TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Evaluation Of Menus And Determination of Consumers’ Thoughts In Institutions Applying Mass Catering Services In Adana

Title of object

Evaluation Of Menus And Determination of Consumers’ Thoughts In Institutions Applying Mass Catering Services In Adana

Object description

In this study which carried by various catering companies that are located in Adana at 6 textile institutions, the menus of different seasons were collected 4 times monthly; the energy and nutrients of menus were calculated and their suitability to individuals’ requirements were examined. The menus were also evaluated with an evaluation list. The questionnaries were applied to individuals chosen by stratified random sampling among the working personel in these companies to determine consumers’ i...

Language of object

Turkish

Author(s) / Publisher

Mustafa Atılan

Discipline(s)

Consumer Economics, Human Nutrition

Keywords

Menu Planning, Food Service, Menu Check-List, Menu Planning Criteria, Meal Preferences

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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