TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Consumption Food Products Ready To Consumer Preferences Of The Effective Factors: Adana Province Case Study

Title of object

Consumption Food Products Ready To Consumer Preferences Of The Effective Factors: Adana Province Case Study

Object description

In this study, food consumption of families in the province of Adana in three stock structure of food consumption habits and preferences of the group aimed to investigate the cause. Study prepared foods consumed by families, how often and when they consume, what types of foods they consume, and consumption decisions of where people who have been found effective in. With these three, taken from the market is ready for consumption in food, prepared foods consumed outside the order and consists of ...

Language of object

Turkish

Author(s) / Publisher

Melisa Sağlıker

Discipline(s)

Consumer Economics

Keywords

Fast Food Consumption, Socio-economic Factors, Household Food Consumption

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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