TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

The Determination Of The Antioxidant Activity Of Gemlik And Halhali Olives Grown In Hatay

Title of object

The Determination Of The Antioxidant Activity Of Gemlik And Halhali Olives Grown In Hatay

Object description

In this study, the antioxidant activity of natural phenolic extracts obtained from Gemlik and Halhalı olive variety grown in Hatay were investigated and the activity was compared to that of synthetic antioxidant which is BHT. Extraction of phenolic compounds from olive samples and the following analyses were done in Cukurova University Food Engineering Department Labs. Total phenolic contents of olives were found as 278,5 ve 206,5 mg/100g for Gemlik and 314,8 and 288,9 mg/100g CAE for Halhalı va...

Language of object

Turkish

Author(s) / Publisher

Yeşda Pirgün

Discipline(s)

Food Composition and Quality

Keywords

Olive, BHT, Phenolic Compounds, Antioxidants

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


Annotations on the Object


Comments / Feedback / Suggestions







Please enter the result of the operation above in this box.