TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

A Research On The Evaluation Of Microbiological Quality Of Plain Ice-Cream Which Is Produced In Accordance With Kahramanmaraş Style Produced In Kahramanmaraş

Title of object

A Research On The Evaluation Of Microbiological Quality Of Plain Ice-Cream Which Is Produced In Accordance With Kahramanmaraş Style Produced In Kahramanmaraş

Object description

In this research, it was investigated chemical, physical and microbiological quality of Maraş type plain ice-creams, sold in retail markets of Kahramanmaraş. In the ice-cream samples, total aerobic mesophilic bacteria, coliform bacteria, E. coli, lipolytic bacteria, psycrophile bacteria, Salmonella, yeast-mould were determined. The average counts of aerobic mesophilic bacteria, coliform bacteria, E. coli, lipolytic bacteria, yeast-mould, 6.3x10- 1.4x105 cfu/g, 3- 740 MPN/g, 3 - 13 MPN/g, 1.2x102...

Language of object

Turkish

Author(s) / Publisher

Fatma Or

Discipline(s)

Dairy Products

Keywords

Ice-cream, Microbiological Quality, Pathogens

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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