TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Fish Oil Partial Replacement by Vegetable Oils in Diets for European Seabass (Dicentrarchus labrax); Effects on Growth Performance and Fatty Acids Profile

Title of object

Fish Oil Partial Replacement by Vegetable Oils in Diets for European Seabass (Dicentrarchus labrax); Effects on Growth Performance and Fatty Acids Profile

Object description

This study was conducted in Çukurova University, Faculty of Fisheries, Yumurtalık Marine Station. Triplicate groups of 20 European sea bass (45.15±0,15 g) were fed four cold press-pelleted diets in which the added lipid was 100% fish oil (FO), 50% FO+50% sesame (FO/SO), 50% FO+50% canola oil (FO/CO) and %50 FO+50% soybean oil (FO/SBO) for a period of 90 days. There were no effects of diet on specific growth rate, feed conversion and protein utilization. However, the final body weight of fish fed...

Language of object

Turkish

Author(s) / Publisher

Ilgın Özşahinoğlu

Discipline(s)

Aquaculture (Animals)

Keywords

European sea bass, alternative oil source, soybean oil, sesame oil, canola oil

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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