TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

The Effects Of Supplemented Dietary Of Alpha-Tocopherol Acetat, Carvacrol, Carnosic Acid In Laying Hens On Egg Production, Egg Quality And Immun System And Under High Temperature

Title of object

The Effects Of Supplemented Dietary Of Alpha-Tocopherol Acetat, Carvacrol, Carnosic Acid In Laying Hens On Egg Production, Egg Quality And Immun System And Under High Temperature

Object description

The present study was conducted to evaluate whether alfa-tocopherol acetatat, carvacrol and carnosic acid supplemented dietary would affect laying performance, egg quality, antioxidant structure, oxidative stres and blood parameters of Brown layers under high temperature. Fortyfive weeks old layers were divided into 4 groups of similar mean weight, comprising 18 birds each. The birds were fed standard layer diets and 200 mg/kg diet alpha-tocopherol acetate, carvacrol and carnosic acid supplement...

Language of object

Turkish

Author(s) / Publisher

Şerife Beyazıtoğlu

Discipline(s)

Animal Nutrition

Keywords

Alpha-tocopherol acetate, carvacrol, carnosic acid, egg production and quality, heat stress

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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