TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

The Effects of Essential Oil of Oregano (Origanum vulgare) and Blackseed (Nigella sativa) and Propolis on in Vitro True Digestibility of Dry Matter, Organic Matter and NDF

Title of object

The Effects of Essential Oil of Oregano (Origanum vulgare) and Blackseed (Nigella sativa) and Propolis on in Vitro True Digestibility of Dry Matter, Organic Matter and NDF

Object description

Bu kekik ve çörekotu esansiyel yağı ile propolisin yonca kuru otu ve buğday samanının in vitro gerçek kuru madde, organik madde ve ndf sindirilebilirliğine etkileri üzerinde yürütülmüş bir tez çalışmasıdır.

Language of object

Turkish

Author(s) / Publisher

Zeynep Bozkurt

Discipline(s)

Animal Nutrition

Keywords

Esansiyel yağ

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


Annotations on the Object


Comments / Feedback / Suggestions







Please enter the result of the operation above in this box.