Title of object

The Effect of Dietary Sources on Choice-Feeding and Growth Performance of Broiler Chicks

Object description

The present study was carried out to determine whether dietary starch source could affect choice feeding and growth performance and also digestive system of broiler chicks. A day old 80 broiler chicks were divided into 5 treatment groups with similar live weight (38.1 g), containing 16 birds each. During the first ten days, broilers were given Standard starter diets (25% CP, 3202 kcal/kg ME). Treatment diets were prepared using wheat or corn, besides protein concentrates for wheat or corn. Feeds...

Language of object

Turkish

Author(s) / Publisher

Burcu Bölükbaşı

Discipline(s)

Animal Nutrition

Keywords

broilers, choice-feeding, starch sources, performance, carcass

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No