Title of object
The Effect of Dietary Sources on Choice-Feeding and Growth Performance of Broiler Chicks
Object description
The present study was carried out to determine whether dietary starch source could affect choice feeding and growth performance and also digestive system of broiler chicks. A day old 80 broiler chicks were divided into 5 treatment groups with similar live weight (38.1 g), containing 16 birds each. During the first ten days, broilers were given Standard starter diets (25% CP, 3202 kcal/kg ME). Treatment diets were prepared using wheat or corn, besides protein concentrates for wheat or corn. Feeds...
Language of object
Turkish
Author(s) / Publisher
Burcu Bölükbaşı
Discipline(s)
Animal Nutrition
Keywords
broilers, choice-feeding, starch sources, performance, carcass
Technical format
Text
Intended end-user role
Learner
Learning resource type
Thesis
Typical age range
18U
Copyright - Restrictions
This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Cost with use
No
Source code available
No