Title of object
A Study On The Presentation Variety And Quality Diversity Of The Eggs Marketed In Adana
Object description
The study was carried out to examine the presentation variety of the eggs marketed in certain stores in Adana, namely Real, Carrefour, Migros and Yonca, to find out whether the essential information is available on the labels/packages and up to the standards set by Turkish Food Codex (Türk Gıda Kodeksi Yönetmeliği) and determine internal and external quality of these eggs. Samples were taken once a week, six for every different presentation variety from every store, three times at total. Six egg...
Language of object
Turkish
Author(s) / Publisher
Havva Doğan
Discipline(s)
Distribution and Marketing of Agricultural Products
Keywords
egg, marketing, presentation style, internal and external quality
Technical format
Text
Intended end-user role
Learner
Learning resource type
Thesis
Typical age range
18U
Copyright - Restrictions
This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Cost with use
No
Source code available
No