Title of object

A Study On The Presentation Variety And Quality Diversity Of The Eggs Marketed In Adana

Object description

The study was carried out to examine the presentation variety of the eggs marketed in certain stores in Adana, namely Real, Carrefour, Migros and Yonca, to find out whether the essential information is available on the labels/packages and up to the standards set by Turkish Food Codex (Türk Gıda Kodeksi Yönetmeliği) and determine internal and external quality of these eggs. Samples were taken once a week, six for every different presentation variety from every store, three times at total. Six egg...

Language of object

Turkish

Author(s) / Publisher

Havva Doğan

Discipline(s)

Distribution and Marketing of Agricultural Products

Keywords

egg, marketing, presentation style, internal and external quality

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No