TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

A Study On The Identification Of Meat Animal Species According To Carcass Make Up Hair Morphology And Fatty Acid Compositions

Title of object

A Study On The Identification Of Meat Animal Species According To Carcass Make Up Hair Morphology And Fatty Acid Compositions

Object description

This study was conducted with the objectives of differentiating and identifying sheep, goat and cattle meats from swine, horse and donkey meats which are prohibited for consumption according to Food Codex in Turkey by comparing carcass make-up, hair morphology and fatty acid compositions of respective species. Three animals from each specie made up the material of this study. Samples of 100 g subcuteanus fat were taken from each animal. Fatty acids were stabilized by forming methyl esters and ga...

Language of object

Turkish

Author(s) / Publisher

Savaş Fuat Turan

Discipline(s)

Livestock Products

Keywords

carcass identification, hair morphology, fatty acid composition, carcass make-up

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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