TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

The Effect of Some Essential Oils on in Vitro True Digestibility of Energy, Protein, Cellulose Source Of Feeds and Milk Yield and Milk Composition in High Yielding Dairy Cows

Title of object

The Effect of Some Essential Oils on in Vitro True Digestibility of Energy, Protein, Cellulose Source Of Feeds and Milk Yield and Milk Composition in High Yielding Dairy Cows

Object description

The present study was carried out to determine the potential of some essential oils as an alternative to antibiotics in feed additive for ruminants. The study was carried out in three stages and the effects of essential oils on in vitro true digestibility were tested in the first and selected essential oils in the first stage were tested in vitro with their capsulated or uncapsulated form in the second stage. Barley, soybean meal and wheat straw were used as substrat in in vitro studies and thym...

Language of object

Turkish

Author(s) / Publisher

Zeynep Şahan

Discipline(s)

Animal Nutrition

Keywords

Ruminant, essential oil, milk yield, milk composition

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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