TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Investigation of Seasonal Variability and Optimum Drying Methods of Bay (Laurus nobilis L.)

Title of object

Investigation of Seasonal Variability and Optimum Drying Methods of Bay (Laurus nobilis L.)

Object description

his study was carried to determine seasonal variability of fresh bay leaf essential oil and bay fruit crude oil contents, effects of different drying methods (on shade, under sun and solar tunnel dryer) and varying drying temperatures (35, 50, 65 ve 80 oC) on the essential oil contents of dried bay leaf in Silifke (Mersin) countryside during October 2003 and August 2004. Drying trials and laboratory analysis were conducted at Çukurova University, Agricultural Faculty, Field Crops Department, Med...

Language of object

Turkish

Author(s) / Publisher

Üzeyir Erden

Discipline(s)

Miscellaneous

Keywords

Laurus nobilis L., bay leaf, essential oil content, seasonal variability, drying methods and temperatures

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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