TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Effects Of Different Postharvest Applications On Storage Period And Quality Of Whole And Fresch-Cut Tomatoes

Title of object

Effects Of Different Postharvest Applications On Storage Period And Quality Of Whole And Fresch-Cut Tomatoes

Object description

This study was carried out in Cukurova University Agriculture Faculty Horticulture Department for two years 2005 and 2006. In the research, effects of different applications on storage period and quality factors of fresh-cut and whole tomatoes cv. Zorro harvested at different maturity dates were investigated. For this aim, commodities harvested at mature green and pink mature stages were subjected to treatments control, 125, 250, 500 and 1000 nl/l 1-MCP, 2% and 4% CaCl2 and MAP (Modified Atm...

Language of object

Turkish

Author(s) / Publisher

Ferhan Küçükbasmacı Sabır

Discipline(s)

Horticultural Crop Products, Horticultural Crop Products

Keywords

tomato, 1-MCP, Fresh-cut, modified atmosphere packing, storage

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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