TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Research On Effects Of Hot Water And Chemical Treatments On Storage Of Some Citrus Species And Varieties

Title of object

Research On Effects Of Hot Water And Chemical Treatments On Storage Of Some Citrus Species And Varieties

Object description

Citrus industry have a great potential in Cukurova region. Regarding the limitations of chemicals usage lead to increase of the postharvest physical treatments treatments like heat treatments and it is combination with the low dosage of fungicides. During the first year of this study the most suitable hot water temperatures for Marsh Seedless, Star Ruby, Rio Red were tested at 53, 56, 59 oC, for Minneola tangelo and Robinson mandarin varieties 50, 53, 56 oC and dip duration were 30 s and 60 s te...

Language of object

Turkish

Author(s) / Publisher

Okan Özkaya

Discipline(s)

Horticultural Crop Products

Keywords

Hot water, Imazalil, storage, quality, citrus

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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