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Object Summary

The Effects Of Seed Amount And Sowing Methods On The Yield And Root Quality Of Balcali Radish Variety

Title of object

The Effects Of Seed Amount And Sowing Methods On The Yield And Root Quality Of Balcali Radish Variety

Object description

This study was carried out in experimental and research area of the Çukurova University, Faculty of Agriculture Department of Horticulture. Radish cultivar "Balcalı" was used as plant material. Five different seed amounts (2.5, 5.0, 7.5, 10.0 and 12.5 kg/ha), 2 sowing methods (row and spit down) and two different cultivation places (ridges and flat) were detected in this experiment. First emergence time of the seeds, leaf number, leaf weight, root weight, total plant (biomass) weight, diameter o...

Language of object

Turkish

Author(s) / Publisher

Esma Kartal

Discipline(s)

Horticultural Crops

Keywords

seed amount, sowing place, sowing method, yield, Vitamin C, root parameters

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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