TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Changes on the Amount of Phenolic Compounds on Maturation Stages of Some Pomegranate Varieties

Title of object

Changes on the Amount of Phenolic Compounds on Maturation Stages of Some Pomegranate Varieties

Object description

This study was carried out at the pomegranate orchard Horticulture Department of Çukurova University between 2004 and 2005. In this study, the eight phenolic compounds (gallic, chlorogenic, caffeic, catechin, protocatecuik, ferulic, p-coumaric and o-coumaric acids) were determinated at juice, seeds and peel of Hicaz, Silifke aşısı and Çekirdeksiz VI during at three different maturation stage with HPLC. At the end of the study it was determinated that, the amounts of phenolic compounds were chang...

Language of object

Turkish

Author(s) / Publisher

Leman Özhan Tümer

Discipline(s)

Horticultural Crops

Keywords

pomegranate, phenolic compounds, HPLC

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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