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Object Summary

Effect Of Bacteria Inoculation And Iron Application Rates On Nodulation And Yield Of Different Peanut Varities

Title of object

Effect Of Bacteria Inoculation And Iron Application Rates On Nodulation And Yield Of Different Peanut Varities

Object description

This research was carried out in Adana-Ceyhan province in a two-year study to determine the effect of bacteria inoculation and iron application rates on nodulation and yield of different peanut varieties. NC-7, Halisbey, Arıoğlu 2003, and Osmaniye 2005 varieties were used as the first crop in the study, which are grown as the most common varieties in Cukurova region. Three different iron rates (Fe0, Fe1: 5 ppm kgFe/da (Fe2SO4), Fe2: 10 kg Fe/da (Fe2SO4)) were applied and two different Rhizobium ...

Language of object

Turkish

Author(s) / Publisher

Esin Güvercin

Discipline(s)

Plant Nutrition

Keywords

bacteria inoculation, iron fertilizer, peanut, simbiotic N2- Fixation

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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