TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Determination Of Pesticides Residue Levels in Some Fruits, Vegetables and Dried Foods Samples In Aegean Region

Title of object

Determination Of Pesticides Residue Levels in Some Fruits, Vegetables and Dried Foods Samples In Aegean Region

Object description

In this study, some pesticide residues of fruit-vegagatable (strawbery, tomato, artichok, fig, cherry, potato, peach, grapes, olive) and dried food (dried fig, raisen) samples were investigated which taken from local markets and wholesale markets in different part of Aegean area. In these samples, fifty (50) pesticide investigated organochloro, organophoshor, syntetic pyrethroit, strobulin, benzimidazole groups. In tomato, artichok, fig, dried fig, potato samples, pesticide residues were not det...

Language of object

Turkish

Author(s) / Publisher

Öner Tatlı

Discipline(s)

Food Composition and Quality

Keywords

pesticide, residue, fruit, vegetable, dried food

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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