Title of object

Soybean Production, Consumption and Marketing in Turkey

Object description

In this study, Turkey's soybean market, production, consumption, foreign trade, demand, prices, policy and marketing are evaluated. Soybean production, which follows a fluctuating course with periodical increases and decreases, does not have a stable structure. Soybean production, which increased to 250,000 tons in 1987, decreased to 38,000 tons (15% level of the former) in 2009. If the reasons of decrease of soybean production are not considered, the deficit of vegetable oil and pulp, used as ...

Language of object

Turkish

Author(s) / Publisher

Duran Güler

Discipline(s)

Distribution and Marketing of Agricultural Products

Keywords

soybean, soybean production, soybean consumption, marketing

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No