Title of object
Soybean Production, Consumption and Marketing in Turkey
Object description
In this study, Turkey's soybean market, production, consumption, foreign trade, demand, prices, policy and marketing are evaluated. Soybean production, which follows a fluctuating course with periodical increases and decreases, does not have a stable structure. Soybean production, which increased to 250,000 tons in 1987, decreased to 38,000 tons (15% level of the former) in 2009. If the reasons of decrease of soybean production are not considered, the deficit of vegetable oil and pulp, used as ...
Language of object
Turkish
Author(s) / Publisher
Duran Güler
Discipline(s)
Distribution and Marketing of Agricultural Products
Keywords
soybean, soybean production, soybean consumption, marketing
Technical format
Text
Intended end-user role
Learner
Learning resource type
Thesis
Typical age range
18U
Copyright - Restrictions
This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
Cost with use
No
Source code available
No