TrAgLor - Turkish Agricultural Learning Objects Repository

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Supply Analysis of Red Meat in Turkey

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Supply Analysis of Red Meat in Turkey

Object description

In this study, red meat supply of Turkey between 1991 and 2011 was analyzed. For this purpose, historical development of the livestock sector in Turkey was reviewed and an econometric model was established. In the first part of the study, production and trade information of livestock obtained from national and international resources were summarized with tables and graphs. Also, white meat, which is the major substitute of red meat supply and milk sector were evaluated in this study. Along with...

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Author(s) / Publisher

Burak Öztornacı


Agricultural Economics


livestock sector, red meat, supply analysis, Turkey

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This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

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