TrAgLor - Turkish Agricultural Learning Objects Repository

Object Summary

Supply Analysis of Red Meat in Turkey

Title of object

Supply Analysis of Red Meat in Turkey

Object description

In this study, red meat supply of Turkey between 1991 and 2011 was analyzed. For this purpose, historical development of the livestock sector in Turkey was reviewed and an econometric model was established. In the first part of the study, production and trade information of livestock obtained from national and international resources were summarized with tables and graphs. Also, white meat, which is the major substitute of red meat supply and milk sector were evaluated in this study. Along with...

Language of object

Turkish

Author(s) / Publisher

Burak Öztornacı

Discipline(s)

Agricultural Economics

Keywords

livestock sector, red meat, supply analysis, Turkey

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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