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Object Summary

Economic Analysis of Durum Wheat Production in Mardin

Title of object

Economic Analysis of Durum Wheat Production in Mardin

Object description

The aim of this study was to determine the socio-economic characateristics, input levels, production factors, production economics and marketing channels of durum wheat farms in Mardin. Durum wheat production accounts for about 15 % of the total Turkey production. For this reason 77 durum wheat producers were interviewed with face to face questionannire. It was found that average 3.13 hours machine power and 1.53 hours labor was needed to produce durum wheat in one decar. The durum wheat averag...

Language of object

Turkish

Author(s) / Publisher

Veysi Acıbuca

Discipline(s)

Agricultural Economics

Keywords

durum wheat, wheat production, economy, Mardin

Technical format

Text

Intended end-user role

Learner

Learning resource type

Thesis

Typical age range

18U

Copyright - Restrictions

This resource is licensed under the license(CC-BY-NC-ND) Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

Cost with use

No

Source code available

No


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